Oysters* Recipe

Time30m

Serves2

HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE

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Ingredients

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1
Prepare the Mignonette
Finely chop the shallot and combine it in a small bowl with the pink peppercorns, red wine vinegar, and a pinch of salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
2
Prepare the Oysters
If not already shucked, carefully open the oysters using an oyster knife. Discard the top shell and place the oysters on a serving platter with the bottom shell facing up.
3
Serve
Cut the lemon into wedges. Serve the oysters chilled with the lemon wedges and the pink peppercorn mignonette on the side. Enjoy!