Oven-roasted Lobster Tail Recipe
Indulge in our Oven-Roasted Lobster Tail, a succulent delicacy that showcases the sweet, tender meat of fresh lobster, expertly roasted to perfection. Each tail is brushed with a rich garlic herb butter, enhancing its natural flavors while creating a golden, crispy exterior. Served with a zesty lemon wedge and a side of creamy garlic mashed potatoes, this dish promises an unforgettable dining experience that transports you straight to the coast with every bite.
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Ingredients
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Lobster Tail and Seasoning
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Lobster Tails
Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, stopping just before the tail fin.
- 3
Season the Lobster
Gently pull the meat out of the shell and place it on top of the shell. In a small bowl, mix melted butter, minced garlic, paprika, lemon juice, salt, and pepper. Brush the mixture over the lobster meat.
- 4
Roast the Lobster
Place the prepared lobster tails on a baking sheet and roast in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately with additional lemon wedges if desired.
