Herbed 'gnocchi' Recipe
Foraged mushrooms, Bloomsdale spinach, confit garlic, parsley-tahini sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- 2
Prepare the Mushrooms and Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the foraged mushrooms and sauté until they are golden brown, about 5-7 minutes. Add the Bloomsdale spinach and confit garlic, cooking until the spinach wilts, about 2-3 minutes. Season with salt and pepper.
- 3
Make the Parsley-Tahini Sauce
In a small bowl, whisk together tahini, lemon juice, chopped parsley, and 1 tablespoon of water until smooth. Adjust the consistency with more water if needed, and season with salt and pepper.
- 4
