Grilled Petite Filet Mignon Recipe

Time50m

Serves4

French beans, baby carrots, Yukon gold mashed potatoes

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Ingredients

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1
Prepare the Potatoes
Peel and cut the Yukon gold potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.
2
Mash the Potatoes
Add butter to the drained potatoes and mash until smooth. Season with salt and pepper to taste. Keep warm.
3
Grill the Filet Mignon
Preheat the grill to high. Rub the petite filet mignon with olive oil, salt, black pepper, and fresh thyme. Grill for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
4
Prepare the Vegetables
While the steaks are grilling, blanch the French beans and baby carrots in boiling water for about 3-4 minutes until tender-crisp. Drain and toss with a little olive oil, salt, and pepper.
5
Serve
Plate the mashed potatoes, grilled filet mignon, and the sautéed French beans and baby carrots. Enjoy your meal!