Coffee-mousse Entremets Recipe
with white chocolate glaze, cocoa powder, and chocolate coffee beans
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Ingredients
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Mousse and Glaze Ingredients
Method
Preparation Steps
- 1
Prepare the Gelatin
In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes. Then, gently heat until dissolved.
- 2
Make the Coffee Mousse
In a medium bowl, whisk heavy cream, instant coffee granules, and sugar until soft peaks form. Fold in the dissolved gelatin mixture until well combined.
- 3
Combine with White Chocolate
Melt the white chocolate in a microwave or double boiler until smooth. Allow it to cool slightly, then fold it into the coffee mousse mixture until fully incorporated.
- 4
Set the Mousse
Pour the mousse into serving molds or glasses and chill in the refrigerator for at least 4 hours or until set.
- 5
Prepare the Glaze
Once the mousse is set, melt additional white chocolate and pour over the top of the mousse to create a glaze.
- 6
Finish and Serve
Dust with cocoa powder and garnish with chocolate coffee beans before serving.
