Chicory Salad Recipe
Sweet Bartlett pears, sultanas, frisée, pistachios, Mother’s vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the frisée lettuce, then tear it into bite-sized pieces. Core and slice the Bartlett pears into thin wedges.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the frisée, sliced pears, sultanas, and chopped pistachios.
- 3
Dress the Salad
Drizzle the Mother’s vinaigrette over the salad mixture and gently toss to combine, ensuring all ingredients are coated.
- 4
Serve
Serve immediately as a refreshing side dish or light main course.
