Chicken Pot Pie Recipe
Braised chicken, applewood-smoked bacon, mirepoix, English peas, cream, puff pastry
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the diced applewood-smoked bacon and cook until crispy. Remove and set aside, leaving the drippings in the pan.
- 2
- 3
Combine Ingredients
Add the braised chicken, crispy bacon, English peas, and heavy cream to the skillet. Season with salt and black pepper. Stir until well combined and heated through.
- 4
Assemble the Pot Pie
Preheat the oven to 400°F (200°C). Transfer the filling into a baking dish. Roll out the puff pastry sheets and cover the filling, sealing the edges. Cut slits in the pastry to allow steam to escape.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky. Let cool for a few minutes before serving.
