Jul 14 2026
RestaurantsThe Firehouse RestaurantBerry Compote Parfait Recipe

Berry Compote Parfait Recipe

Time20m
Serves4

Local micro mint, granola, Greek yogurt

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Ingredients

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Compote Ingredients

Method

Compote Preparation

  1. 1

    Prepare the Berry Compote

    In a medium saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring gently until the berries start to break down and release their juices, about 5-7 minutes. Remove from heat and stir in the chopped mint. Allow to cool.

  2. 2

    Assemble the Parfait

    In serving glasses or bowls, layer the Greek yogurt, granola, and the berry compote. Repeat the layers until the glasses are filled, finishing with a layer of compote on top. Garnish with additional mint leaves if desired.

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