Beet And Goat Cheese Recipe

Time15m

Serves4

Black garlic, baby spinach, champagne vinaigrette

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Ingredients

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1
Prepare the Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, honey, minced black garlic, salt, and black pepper until well combined.
2
Assemble the Salad
In a large bowl, combine the baby spinach, sliced beets, and crumbled goat cheese.
3
Dress the Salad
Drizzle the vinaigrette over the salad mixture and gently toss to combine, ensuring the spinach and beets are evenly coated.
4
Serve
Serve immediately as a fresh and vibrant salad.