Au Poivre Recipe
Savor the rich flavors of our AU POIVRE, featuring a perfectly seared steak coated in a robust peppercorn crust. This exquisite dish is drizzled with a creamy brandy sauce that elevates every bite, creating a delightful balance of spice and indulgence. Served alongside seasonal vegetables and velvety mashed potatoes, it's a classic French dish that promises to tantalize your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season both sides of the sirloin steaks generously with coarse black pepper and salt. Let them sit at room temperature for about 30 minutes.
- 2
Sear the Steaks
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting cooking time for desired doneness. Remove steaks from skillet and set aside to rest.
- 3
Make the Sauce
In the same skillet, add the remaining tablespoon of butter. Once melted, add the brandy and carefully ignite to flambé (optional). Allow the flames to subside, then stir in the beef broth and scrape up any browned bits from the pan.
- 4
Finish the Sauce
Add the heavy cream to the skillet and simmer for about 5 minutes until the sauce thickens slightly. Adjust seasoning with salt and additional pepper to taste.
- 5
Serve
Slice the steak against the grain and serve topped with the creamy pepper sauce.
