Apple Pie Recipe
Caramel sauce, whipped cream, cinnamon dust
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Ingredients
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Filling and Toppings
Method
Preparation and Baking
- 1
Prepare the Apples
Preheat your oven to 425°F (220°C). In a large bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Mix well and let sit for 10 minutes.
- 2
Prepare the Pie Crust
Roll out the pie crust and place it in a pie dish. Trim the edges as necessary.
- 3
Assemble the Pie
Pour the apple mixture into the prepared pie crust. Dot the top with small pieces of butter.
- 4
Bake the Pie
Cover the pie with a second crust or create a lattice top. Cut slits in the top for steam to escape. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are soft and the crust is golden brown.
- 5
Serve the Pie
Allow the pie to cool for at least 15 minutes. Serve warm, drizzled with caramel sauce and topped with whipped cream. Optionally, sprinkle with additional cinnamon dust.
