Apple & Pear Compote Recipe

Time30m

Serves6

Laura Chenel chèvre goat cheese, prosciutto dust, chives, phyllo cup

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Ingredients

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1
Prepare the Fruit
In a large saucepan, combine the diced apples and pears.
2
Add Ingredients
Add sugar, lemon juice, cinnamon, and water to the fruit. Stir to combine.
3
Cook the Compote
Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, or until the fruit is soft and the mixture has thickened.
4
Cool and Serve
Remove from heat and let the compote cool. Serve warm or chilled in phyllo cups topped with Laura Chenel chèvre goat cheese, prosciutto dust, and chives.