Bombay Sapphire London Dry Recipe
Make Bombay Sapphire London Dry Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & finishing
Equipment
Method
Cocktail
Prepare
Fill your cocktail shaker halfway with fresh ice (about 5–7 medium cubes). If you prefer a longer drink, have cold club soda chilled and ready.
Measure & combine
Using a jigger, pour 2 oz Bombay Sapphire gin, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup into the shaker over the ice.
Shake
Seal the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker is very cold and condensation forms. This chills and dilutes the cocktail to balance the botanicals.
Strain
Place a strainer over the shaker and strain the cocktail into a rocks glass filled with fresh ice for a short serve. For a longer serve, strain into a highball glass over ice and top with about 2 oz of chilled club soda, gently stirring once to combine.
Garnish & serve
Notes
Adjust sweetness by increasing or decreasing simple syrup in 0.25 oz increments. Substitute lime juice for lemon if preferred. Use chilled glassware for an extra cold presentation.