Breakfast Sausage Recipe
Recipe information
Make Breakfast Sausage in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Sausage Mixture
Sausage Mixture
1. Combine spices and seasoning
In a small bowl, whisk together kosher salt, black pepper, brown sugar, dried thyme, ground nutmeg, ground allspice, garlic powder, onion powder, and crushed red pepper flakes (if using). Set the spice blend aside.
2. Prepare herbs
If using fresh sage, mince it finely so it can distribute evenly through the meat. Measure out the tablespoon of minced sage.
3. Mix sausage
Place the ground pork in a medium bowl. Sprinkle the spice blend over the meat, add the minced sage, and pour in the cold water and maple syrup or honey (if using). Use your hands or a sturdy spoon to mix until the spices are distributed evenly and the mixture becomes slightly tacky, about 1–2 minutes. Do not overwork; just enough to bind.
4. Taste and adjust
Form a small 1-inch patty from the mixture and cook in a nonstick skillet (see cooking step) to test seasoning. Adjust salt, pepper, or sweetness as needed to suit your preference. If you change seasoning, mix briefly to incorporate.
Cooking
5. Form patties
Divide the sausage mixture into 8 equal portions (about 2 oz / 55 g each) and shape into round, slightly flattened patties about 3 inches diameter and 1/2 inch thick. Press the center slightly to help cook evenly.
6. Cook patties in skillet
Heat a large nonstick or cast-iron skillet over medium heat. Add the neutral oil and swirl to coat. Place patties in the skillet without crowding (work in batches if necessary). Cook for 3–4 minutes on the first side, until a deep golden-brown crust forms, then flip and cook 2–3 minutes more, or until internal temperature reaches 160°F (71°C). Total cook time will be about 5–7 minutes per batch depending on thickness.
7. Drain and rest
Transfer cooked patties to a plate lined with paper towels to drain briefly for 1–2 minutes, then let rest for 2 minutes before serving to allow juices to redistribute.
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