High Noon Cans Recipe

Time5m

Serves1

Make High Noon Cans Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass and ice
Choose a highball or Collins glass (12–16 oz). Fill the glass with ice cubes to chill while you assemble the cocktail.
2
Combine base ingredients
In a shaker or mixing glass, add 3 oz chilled vodka, 0.5 oz fresh lime juice and 0.25 oz simple syrup. If you like a slightly briny brightness, add a very small pinch (~0.1 tsp) of sea salt. Add a couple of ice cubes to the shaker and give it a quick 5–8 second shake to chill and dilute slightly.
3
Assemble cocktail
Discard the ice from the chilled serving glass if you prefer or leave it in. Strain the vodka-lime mixture from the shaker into the glass over fresh ice (about 3/4 full).
4
Top with seltzer
Slowly pour 6 oz chilled grapefruit-flavored hard seltzer (High Noon-style) into the glass. Stir gently once with a bar spoon or long spoon to combine — about 3 gentle turns so you retain carbonation.
5
Garnish and serve
Garnish with a lime wheel or wedge on the rim. Serve immediately with a straw or stirrer.