Whipped Feta & Warm Pita Recipe
toasted pistachios / chili crisp / chives / sumac
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Ingredients
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Whipped Feta
Method
Preparation
- 1
Make the Whipped Feta
In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 2
Prepare the Pita
Preheat your oven to 350°F (175°C). Cut pita bread into wedges and arrange on a baking sheet. Brush lightly with olive oil and sprinkle with salt. Toast in the oven for about 5-7 minutes or until golden and crispy.
- 3
Assemble the Dish
Transfer the whipped feta to a serving bowl. Top with toasted pistachios, chili crisp, chives, and a sprinkle of sumac. Serve warm with the toasted pita wedges.
