Truffle Fries Recipe
parmigiano reggiano / spicy mayo / chives
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying them until they are golden brown and crispy (about 4-5 minutes per batch).
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt and drizzle with truffle oil.
- 7
Add the Cheese and Chives
Toss the fries with grated Parmigiano Reggiano cheese and chopped chives until well coated.
- 8
Serve
Serve the truffle fries hot with spicy mayo on the side for dipping.
