Truffle Fries Recipe
Recipe information
Make Truffle Fries in just 1h . parmigiano reggiano / spicy mayo / chives
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Ingredients
Fries
Preparation
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
2. Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
3. Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying them until they are golden brown and crispy (about 4-5 minutes per batch).
6. Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt and drizzle with truffle oil.
7. Add the Cheese and Chives
Toss the fries with grated Parmigiano Reggiano cheese and chopped chives until well coated.
8. Serve
Serve the truffle fries hot with spicy mayo on the side for dipping.
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