Warm Bread Recipe
sea salt butter / tzatziki / apple butter
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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then turn it out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it into a greased loaf pan.
- 6
Second Rise
Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 7
Preheat Oven
Preheat the oven to 375°F (190°C).
- 8
Bake the Bread
Bake the loaf for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 9
