Turmeric Roasted Cauliflower Recipe

Time45m

Serves4

gochujang hoisin sauce / toasted almonds / chives

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, turmeric, and salt until evenly coated.
3
Roast the Cauliflower
Spread the cauliflower out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
4
Make the Sauce
In a small bowl, mix together the gochujang and hoisin sauce until well combined.
5
Serve
Once the cauliflower is done roasting, remove from the oven and drizzle the gochujang hoisin sauce over it. Toss to coat. Garnish with toasted almonds and chopped chives before serving.