Key Lime Tart Recipe
orange blossom water & blueberry jam / whipped cream / toasted almonds / lime zest
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Ingredients
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Key Lime Tart Ingredients
Method
Key Lime Tart Preparation
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture into the bottom and up the sides of a tart pan. Bake for 10 minutes or until golden. Remove from the oven and let cool.
- 2
Make the filling
In a large bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, remaining sugar, and orange blossom water until smooth.
- 3
Fill the tart
Pour the filling into the cooled crust, smoothing the top with a spatula. Bake for an additional 15 minutes or until the filling is just set. Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours.
- 4
Serve the tart
Once chilled, slice the tart and serve with a dollop of whipped cream, a spoonful of blueberry jam, a sprinkle of toasted almonds, and a garnish of lime zest.
