Spice Rubbed Lamb Chops Recipe

Time1h

Serves4

roasted potatoes, kale, & onions / black garlic bbq / zhug / shallot crunch / sumac

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Ingredients

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1
Prepare the Spice Rub
In a small bowl, mix together 2 tsp of sumac, salt, pepper, and any other preferred spices to create a rub for the lamb chops.
2
Rub the Lamb Chops
Generously rub the spice mixture onto the lamb chops, ensuring they are well coated. Let them marinate for at least 30 minutes.
3
Roast the Potatoes
Preheat the oven to 400°F (200°C). Chop the potatoes into bite-sized pieces, toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until golden brown.
4
Cook the Kale and Onions
In a skillet over medium heat, add olive oil and sauté onions until translucent. Add kale and cook until wilted, about 5 minutes. Season with salt and pepper.
5
Cook the Lamb Chops
In a separate skillet, heat olive oil over medium-high heat. Sear the lamb chops for 3-4 minutes on each side for medium-rare doneness.
6
Prepare the Shallot Crunch
Finely slice shallots and fry them in oil until crispy. Drain on paper towels.
7
Serve
On a plate, serve the roasted potatoes, kale, and onions with the lamb chops on top. Drizzle with black garlic BBQ sauce and zhug. Finish with crispy shallots and a sprinkle of sumac.