Smashed Double Cheeseburger Recipe

Time30m

Serves2

brioche bun / american cheese / habagardil pickles / lemon garlic dukes mayo / fries

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Ingredients

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1
Prepare the Mayo
In a small bowl, mix the Dukes mayonnaise, lemon juice, and garlic powder until well combined. Set aside.
2
Form the Patties
Divide the ground beef into two equal portions and form each into a patty. Make them slightly larger than the buns as they will shrink while cooking.
3
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and place two slices of American cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your preferred doneness.
4
Assemble the Burgers
Spread the lemon garlic mayo on the bottom half of each brioche bun. Place a cheeseburger patty on each bun, top with habagardil pickles, and finish with the top half of the bun.
5
Serve
Serve the smashed double cheeseburgers hot with a side of fries.