Ricotta Gnocchi Recipe
spinach & truffle cream / roasted frondosa farms mushrooms / caramelized onions / grana padano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gnocchi
Method
Gnocchi Preparation
- 1
Make the Gnocchi Dough
In a large bowl, combine ricotta cheese, flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour as needed.
- 2
Shape the Gnocchi
On a floured surface, divide the dough into sections. Roll each section into a long rope, about 1/2 inch thick, then cut into 1-inch pieces. Shape each piece by rolling it against a fork to create ridges.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
