Pickled Beet & Arugula Salad Recipe
pickled cherries / pistachios / goat cheese / balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Wash the beets thoroughly and place them in a pot of boiling water. Cook until tender, about 30-40 minutes. Drain, let cool, then peel and slice into wedges.
- 2
Assemble the Salad
In a large mixing bowl, combine the arugula, sliced beets, pickled cherries, and pistachios.
- 3
Add Goat Cheese
Crumble the goat cheese over the salad mix.
- 4
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing salad.
