Nutella Mousse Recipe
whipped cream / italian cherries / chocolate shavings
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Ingredients
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Mousse Ingredients
Method
Mousse Preparation
- 1
Prepare the Whipped Cream
In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
- 2
Combine Nutella
In another bowl, mix the Nutella until smooth. Gently fold in one-third of the whipped cream into the Nutella to lighten it.
- 3
Fold in the Rest
Carefully fold the remaining whipped cream into the Nutella mixture until fully combined, being careful not to deflate the whipped cream.
- 4
Chill the Mousse
Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours to allow it to set.
- 5
Serve with Toppings
Before serving, top the mousse with Italian cherries and sprinkle with chocolate shavings.
