Lemon & Garlic Shrimp Recipe
chana masala / bagna cauda breadcrumbs / roasted red pepper harissa sauce / chives
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Ingredients
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Shrimp and Sauce Components
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with lemon juice, minced garlic, olive oil, salt, black pepper, and chana masala spice mix. Toss to coat evenly and let marinate for 15 minutes.
- 2
Cook the Shrimp
In a large skillet over medium-high heat, add the marinated shrimp. Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through. Remove from heat.
- 3
Prepare the Harissa Sauce
In a small saucepan, heat the roasted red pepper harissa sauce until warm. Stir in the chopped chives.
- 4
Serve
Plate the cooked shrimp and drizzle the warm harissa sauce over the top. Sprinkle with bagna cauda breadcrumbs for added texture.
