Lamb Meatballs Recipe
tzatziki / chili crisp / feta / roasted red peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Preparation
- 1
Mix the Meatball Ingredients
In a large bowl, combine the ground lamb, minced garlic, chopped parsley, cumin, coriander, salt, black pepper, egg, and bread crumbs. Mix well until all ingredients are thoroughly combined.
- 2
Form the Meatballs
Using your hands, form the mixture into golf ball-sized meatballs, placing them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
- 4
Prepare the Tzatziki Sauce
While the meatballs are baking, prepare the tzatziki sauce by mixing together 1 cup of Greek yogurt, 1/2 cucumber (grated and drained), 1 clove of minced garlic, 1 tablespoon of olive oil, and a pinch of salt.
