Greek Salad Recipe
champagne vinaigrette / cucumbers / roasted red peppers / grape tomatoes / kalamata olives / feta
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the cucumbers, slice the roasted red peppers, and halved the grape tomatoes.
- 2
Combine Ingredients
In a large bowl, combine the cucumbers, roasted red peppers, grape tomatoes, kalamata olives, and feta cheese.
- 3
Make the Vinaigrette
In a small bowl, whisk together champagne vinegar, olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately or chill in the refrigerator for 15 minutes before serving.
