Cioppino-'fisherman's Stew Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Tomatoes and Wine

   Add the canned diced tomatoes and white wine to the pot. Stir well and let simmer for about 10 minutes.

4. 4

   Add Broth and Kale

   Pour in the vegetable broth and add the chopped kale. Bring to a gentle simmer.

5. 5

   Cook Seafood

   Add the shrimp, scallops, mussels, and cubed white fish to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and mussels have opened.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve hot with toasted bread on the side.