Caesar Salad Recipe
truffle croutons / bagna cauda breadcrumbs / pickled white anchovies / grana padano
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the baguette into bite-sized cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt. Spread them on a baking sheet and bake for 10-15 minutes or until golden brown.
- 2
Make Bagna Cauda Breadcrumbs
In a small saucepan, combine olive oil, minced anchovy fillets, and minced garlic cloves. Cook on low heat until the garlic is fragrant. Mix in the breadcrumbs and cook until they are golden and crispy.
- 3
Assemble the Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add the Grana Padano cheese, pickled white anchovies, and truffle oil. Toss gently to combine. Top with the truffle croutons and bagna cauda breadcrumbs.
