Bourbon Pecan Pie Recipe
whipped cream / candied pecan
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Ingredients
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Filling and Topping
Method
Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- 2
Make the Filling
In a mixing bowl, whisk together the granulated sugar, light corn syrup, melted unsalted butter, bourbon, and vanilla extract. Add the eggs one at a time, mixing well after each addition.
- 3
Add Pecans
Fold in the pecans into the filling mixture.
- 4
Pour and Bake
Pour the filling into the prepared pie crust and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
- 5
Prepare Whipped Cream
While the pie is cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 6
Serve
Slice the pie and serve it with a dollop of whipped cream and candied pecans on top.
