Black Vinegar Braised Beef Short Rib Recipe
creamy polenta / parsnips & broccolini / frondosa farms mushroom & black vinegar demiglace / chili crisp
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Ingredients
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Braised Beef Short Rib
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper.
- 2
Sear the Ribs
In a large Dutch oven or heavy pot, heat a tablespoon of oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
- 3
- 4
Add Liquid and Spices
Stir in the black vinegar, soy sauce, beef broth, star anise, and bay leaves. Bring to a simmer.
- 5
Braise the Ribs
Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover and transfer to the oven. Braise for 2.5 to 3 hours, until the meat is tender.
- 6
Make the Demiglace
Once the ribs are done, remove them from the pot. Strain the braising liquid and simmer on the stove until reduced to a thick demiglace consistency.
