Wavehouse Recipe
Make Wavehouse Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk and melted unsalted butter. Mix until fully combined.
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Baking
- 5
Pour Batter into Pan
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Add Blueberries
Sprinkle the fresh blueberries over the top of the batter, pressing them in slightly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Serving
- 8
Cool and Serve
Allow the baked dish to cool for about 10 minutes before slicing. Serve warm, drizzled with maple syrup and topped with lemon zest.