Corton Charlemagne, Domaine De La Romanee-conti, France 2020 Recipe
Recipe information
Make Corton Charlemagne, Domaine De La Romanee-conti, France 2020 in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wine Selection
Pairing Suggestions
Wine Preparation
1. Chill the Wine
Place the bottle of Corton Charlemagne in the refrigerator for at least 2 hours before serving to achieve the perfect serving temperature of 50-55°F (10-13°C).
Main Dish Preparation
2. Prepare the Grilled Lobster
Preheat your grill to medium-high heat. Split the lobsters in half lengthwise and brush the flesh with olive oil. Season with salt and pepper.
3. Grill the Lobster
Place the lobsters on the grill, shell side down, and cook for about 8-10 minutes or until the flesh is opaque and cooked through. Baste with garlic butter sauce during the last few minutes of grilling.
4. Prepare Garlic Butter Sauce
In a small saucepan, melt 1 cup of butter over low heat. Add minced garlic (to taste) and cook for 1-2 minutes until fragrant. Remove from heat and stir in fresh herbs if desired.
Local Coupons
No local coupons found for this recipe's ingredients.