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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare Guacamole
Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl. Mash the avocado with a fork until smooth. Squeeze the lime juice over the mashed avocado to prevent browning and add flavor. Stir in salt and chopped cilantro to taste.
- 2
Serve with Tortilla Chips
Place the guacamole in a serving bowl and serve with tortilla chips for dipping.
Main Course
- 3
Grill the Chicken
Preheat your grill to medium-high heat. In a small bowl, mix olive oil, garlic powder, and paprika. Brush the mixture over both sides of the chicken breasts. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 4
Prepare the Salad
While the chicken is grilling, combine mixed greens and feta cheese in a large bowl. Drizzle with balsamic vinaigrette and toss gently to combine.
- 5
Assemble the Plate
Slice the grilled chicken and serve it on top of the salad. Enjoy!
Dessert
- 6
Serve the Dessert
Place 1-2 chocolate chip cookies on a plate and add a scoop of vanilla ice cream on top or beside the cookies. Enjoy as a sweet finish to your meal.