Jul 14 2026
RestaurantsThe Fat DuckThe Journey Recipe

The Journey Recipe

Inspired by The Fat Duck
Time1h
Serves12

Make The Journey Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Method

Base Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 350°F (175°C) to prepare for baking the base.

  2. 2

    Mix dry ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  3. 3

    Combine wet ingredients

    In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.

  4. 4

    Combine wet and dry mixtures

    Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

  5. 5

    Bake the base

    Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Filling Preparation

  1. 6

    Prepare the cream cheese filling

    In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.

  2. 7

    Add sugar and lemon juice

    Gradually add the powdered sugar and lemon juice while mixing until the filling is fluffy and well combined.

  3. 8

    Fold in strawberries

    Gently fold in the sliced strawberries into the cream cheese mixture until evenly distributed.

Assembly and Serving

  1. 9

    Assemble the layers

    Once the base is baked and cooled, spread the strawberry cream cheese filling evenly on top.

  2. 10

    Add whipped cream

    Top the filling with whipped cream, spreading it gently to cover the entire surface.

  3. 11

    Garnish

    Sprinkle dark chocolate shavings over the whipped cream and garnish with fresh mint leaves.

  4. 12

    Serve

    Slice the dessert into squares and serve chilled or at room temperature for best flavor.

More from The Fat Duck