Jul 14 2026
Restaurants›The Fat Duck›Seafire Steakhouse Recipe

Seafire Steakhouse Recipe

Inspired by The Fat Duck
Time1h 30m
Serves2

Make Seafire Steakhouse Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Marinade

Steak

Sides

Garnish

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, and black pepper. Whisk until well blended.

  2. 2

    Marinate the Steak

    Place the ribeye steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Cooking the Steak

  1. 3

    Prepare the Grill or Pan

    Preheat your grill or a cast-iron skillet over medium-high heat. Lightly oil the grill grates or the skillet surface.

  2. 4

    Season the Steak

    Remove the steaks from the marinade and discard the marinade. Pat the steaks dry with paper towels and season both sides generously with salt.

  3. 5

    Cook the Steak

    Place the steaks on the grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or until the desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.

  4. 6

    Rest the Steak

    Once cooked, remove the steaks from the heat and let them rest for 5 minutes before slicing.

Preparing the Sides

  1. 7

    Roast the Asparagus and Tomatoes

    While the steaks are resting, toss the trimmed asparagus and halved cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  2. 8

    Roast in Oven

    Place the baking sheet in the oven at 400°F (200°C) and roast for about 15 minutes or until the asparagus is tender and the tomatoes are slightly blistered.

Serving

  1. 9

    Plate the Dish

    Slice the rested steaks against the grain and arrange them on serving plates. Add the roasted asparagus and tomatoes on the side.

  2. 10

    Garnish

    Sprinkle the chopped parsley over the steaks and serve with lemon wedges on the side.

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