Saffron Recipe

Time40m

Serves4

Make Saffron Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Saffron Infusion
In a small bowl, combine the saffron threads with hot water. Allow the saffron to steep for at least 10 minutes to fully release its color and flavor.

2
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
3
Sauté the Onion
In a medium pot, heat the butter or olive oil over medium heat. Add the finely chopped onion and sauté until translucent and slightly golden, about 5-7 minutes.
4
Cook the Rice
Add the rinsed basmati rice to the pot with the sautéed onions. Stir for a minute to coat the rice with the oil and onion mixture.
5
Add Broth and Saffron
Pour in the vegetable or chicken broth and the saffron infusion (including the threads). Add salt to taste. Stir gently to combine.
6
Simmer the Rice
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
7
Fluff and Serve
Once cooked, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and serve warm, garnished with additional saffron threads if desired.