Ossiano Recipe
Make Ossiano Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids & Seasonings
Method
Preparation
- 1
Prepare the Seafood
Rinse the scallops, shrimp, and fish fillet under cold water. Pat dry with paper towels. Season the seafood with salt and black pepper.
- 2
Chop the Vegetables
Finely chop the shallots, and mince the garlic. Halve the cherry tomatoes. Set all the vegetables aside.
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots. Sauté until they are translucent, about 2-3 minutes.
- 4
- 5
Introduce the Mussels
Add the cleaned mussels to the skillet, followed by the white wine and fish stock. Cover the skillet and let it simmer for 5 minutes, or until the mussels open.
- 6
Add the Vegetables
Once the mussels are open, add the halved cherry tomatoes and fresh spinach. Stir gently and cook for an additional 2-3 minutes until the spinach wilts.
- 7
Finish with Lemon and Garnish
Remove from heat and stir in lemon juice and chopped parsley. Adjust seasoning with additional salt and pepper if necessary.