Nobu By The Beach Recipe
Make Nobu By The Beach Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Toppings
Garnish
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine rinsed sushi rice and water. Bring to a boil over medium heat, then cover and reduce to low heat. Cook for 20 minutes, or until all the water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer to a large bowl and fold in the vinegar mixture gently with a spatula. Let it cool to room temperature.
Prepare Toppings
- 4
Slice the Fish
Cut fresh tuna and salmon into thin, bite-sized slices.
- 5
Assemble Sushi
- 6
Prepare Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Spread Sushi Rice
Wet your hands to prevent sticking. Take about a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top.
- 8
- 9
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, pressing gently but firmly to form a tight roll. Moisten the edge of the nori with a little water to seal it.
- 10
Slice and Serve
With a sharp knife, slice the roll into 6-8 pieces. Repeat with remaining ingredients. Serve with soy sauce, wasabi, and pickled ginger on the side.
Garnish
- 11
Garnish the Sushi
Sprinkle sesame seeds and chopped chives on top of the sushi rolls for added flavor and presentation.