Nobu Recipe
Make Nobu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
Fish
Sauce
Garnish
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.
- 3
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice with a wooden spatula to season it. Allow the rice to cool to room temperature.
Prepare Fish
- 4
Slice the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin sashimi slices. Make sure to cut against the grain for a tender texture.
Prepare Sauce
- 5
Combine Sauce Ingredients
In a small bowl, combine soy sauce, wasabi, and pickled ginger. This will serve as a dipping sauce for the sushi.
Assemble Sushi
- 6
Form Sushi
With a wet hand, take a small amount of sushi rice and form it into an oblong shape. Top each piece with a slice of the prepared fish.
- 7
Garnish
Sprinkle sesame seeds and chopped green onions over the sushi for added flavor and presentation.