Ling Ling Recipe
Make Ling Ling Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dipping Sauce
Method
Cooking the Dumplings
- 1
Prepare the Dumplings
Remove the Ling Ling dumplings from the package and set them aside.
- 2
Heat the Pan
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- 3
Cook the Dumplings
Add the dumplings to the skillet in a single layer. Cook for 3-4 minutes until they are golden brown on the bottom.
- 4
Steam the Dumplings
Add 1/4 cup of water to the skillet and cover it immediately to steam the dumplings for an additional 5-6 minutes.
- 5
Finish Cooking
Once the water has evaporated, uncover and let them cook for another minute to crisp up the bottoms.
- 6
Garnish
Slice the green onions and sprinkle them over the cooked dumplings.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of chili flakes, and 1 teaspoon of honey.
- 8
Stir Well
Whisk the ingredients together until well combined. Adjust the chili flakes to your preference for spice.