La Mar Von Gastón Acurio Recipe
Make La Mar Von Gastón Acurio Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation of the Fish
- 1
Marinate the Fish
Cut the fish fillets into small, bite-sized pieces and place them in a mixing bowl. Pour the lemon juice over the fish, ensuring it is fully covered. Add the salt and black pepper. Mix gently and let it marinate in the refrigerator for about 15-20 minutes.
Mixing the Ceviche
- 2
Combine Ingredients
Once the fish has marinated, add the chopped cilantro, finely sliced red onion, and aji amarillo paste into the bowl. Mix everything gently to combine all the flavors.
Plating the Dish
- 3
Prepare the Plate
On a large serving plate, arrange the lettuce leaves as a bed. Spoon the ceviche mixture over the lettuce, ensuring the fish and marinade are evenly distributed.
- 4
Add Garnishes
Top the ceviche with the cooked corn kernels, diced sweet potato, and slices of avocado. Optionally, add sliced chili pepper on top for an extra kick.