La Mar By Gaston Acurio Recipe
Make La Mar By Gaston Acurio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ceviche Marinade
Ceviche Base
To Serve
Method
Marinating the Fish
- 1
Prepare the Marinade
In a large bowl, combine fresh lime juice, fresh lemon juice, sliced chili peppers, salt, and black pepper. Mix well.
- 2
Marinate the Fish
Add the diced fish to the marinade. Ensure the fish is completely submerged. Cover and let it marinate in the refrigerator for about 15-20 minutes, or until the fish is opaque.
Assembling the Ceviche
- 3
- 4
Taste and Adjust Seasoning
Taste the ceviche and adjust the seasoning with additional salt or pepper as needed.
Serving
- 5
Prepare the Plate
On a serving plate, arrange the boiled and cubed sweet potato, cooked corn on the cob, and sliced avocado.
- 6
Serve Ceviche
Spoon the ceviche mixture over the arranged vegetables and garnish with lettuce leaves. Serve immediately.