Iconic New Year's Celebration Recipe
Special events and offers during the New Year.
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Ingredients
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Appetizer: Stuffed Mushrooms
Main Course: Herb-Crusted Roast Beef
Dessert: Sparkling Champagne Jello
Method
Appetizer: Stuffed Mushrooms
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting them aside.
- 2
Make the Filling
In a bowl, combine cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Fill each mushroom cap with the cream cheese mixture and place them on a baking sheet.
- 4
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Main Course: Herb-Crusted Roast Beef
- 6
Prepare the Roast
Preheat the oven to 450°F (232°C). Rub the beef roast with olive oil.
- 7
Season the Roast
In a small bowl, mix garlic powder, dried thyme, dried rosemary, salt, and black pepper. Rub this mixture all over the beef roast.
- 8
- 9
Rest and Serve
Remove the roast from the oven and let it rest for 15 minutes before slicing. Serve with pan juices.
Dessert: Sparkling Champagne Jello
- 10
Prepare Gelatin
In a small saucepan, heat 1 cup of water and add the gelatin powder. Stir until completely dissolved.
- 11
Combine Ingredients
In a large bowl, combine the dissolved gelatin, sugar, and champagne. Mix well.
- 12
Add Berries
Pour the mixture into serving cups and add fresh berries to each cup.
- 13
Chill
Refrigerate for at least 4 hours or until set.
- 14
Garnish and Serve
Garnish with mint leaves before serving.