Jul 14 2026
Restaurants›The Fat Duck›Hakkasan Recipe

Hakkasan Recipe

Inspired by The Fat Duck
Time1h
Serves4

Make Hakkasan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and marinate in soy sauce, sesame oil, minced garlic, and grated ginger for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the chicken marinates, slice the bell peppers, carrots, and chop the broccoli into florets. Set aside.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

  2. 4

    Stir-fry the Vegetables

    In the same skillet, add a little more oil if needed. Add the sliced bell peppers, broccoli, and carrots. Stir-fry for about 5 minutes until they are tender-crisp.

  3. 5

    Combine Chicken and Vegetables

    Return the cooked chicken to the skillet with the vegetables. Mix well.

  4. 6

    Make the Sauce

    In a small bowl, mix together cornstarch and water to form a slurry. Pour this over the chicken and vegetables, stirring continuously until the sauce thickens, about 2 minutes. Season with salt and black pepper to taste.

Serving

  1. 7

    Plate the Dish

    Serve the chicken and vegetable stir-fry over a bed of steamed rice. Drizzle with chili oil and garnish with sesame seeds and lime wedges.

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