Gordon Ramsay's Bread Street Kitchen Recipe
Make Gordon Ramsay's Bread Street Kitchen Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Dough
For the Toppings
Method
Preparing the Dough
- 1
Mixing the Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Make sure to keep the salt and yeast on opposite sides of the bowl initially to avoid any reaction.
- 2
Adding Water and Olive Oil
Gradually pour in the water and olive oil into the dry ingredients while mixing with your hand or a wooden spoon until the mixture starts to form a dough.
- 3
Kneading the Dough
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic. Form it into a ball.
- 4
First Rise
Place the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preparing the Toppings
- 5
Chopping Tomatoes
While the dough is rising, wash and halve the cherry tomatoes.
- 6
Preparing Basil
Rinse the fresh basil leaves and pat them dry with a paper towel.
- 7
Preparing Cheese
Tear the mozzarella cheese into small pieces and set aside.
Assembling and Baking
- 8
Preheat the Oven
Preheat your oven to 220°C (428°F). If using a pizza stone, place it in the oven to heat up.
- 9
Shaping the Dough
Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a rectangle or shape of your choice.
- 10
Adding Toppings
Place the shaped dough onto a baking tray lined with parchment paper. Evenly distribute the halved cherry tomatoes, torn mozzarella pieces, and fresh basil leaves on top of the dough.
- 11
Drizzling Balsamic Glaze
Drizzle the balsamic glaze over the toppings and sprinkle with freshly cracked black pepper to taste.
- 12
Baking
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 13
Serving
Remove from the oven, let cool slightly, then slice and serve warm.