Fznstudio Frantzén Recipe
Make Fznstudio Frantzén Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Sauce Ingredients
Method
Main Preparation
- 1
- 2
Sear the Beef
Once the skillet is hot, sear the beef on all sides for about 2-3 minutes per side until a golden brown crust forms.
- 3
Add Aromatics
Add the fresh thyme, butter, and garlic cloves to the skillet. Baste the beef with the melted butter and aromatics for 2 minutes.
- 4
Roast the Beef
Transfer the skillet to the preheated oven and roast for 15-20 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 135°F (57°C).
- 5
Rest the Beef
Remove the beef from the oven and let it rest for 10 minutes before slicing.
Side Preparation
- 6
Prepare the Asparagus
While the beef is roasting, trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- 7
Roast the Asparagus
Roast the asparagus in the oven for 10-12 minutes until tender and slightly charred.
- 8
Finish with Lemon and Parmesan
Zest the lemon and squeeze its juice over the roasted asparagus. Sprinkle with grated Parmesan cheese before serving.
Sauce Preparation
- 9
Make the Sauce
In the same skillet used for the beef, add chopped shallots and sauté until translucent, about 3 minutes.
- 10
- 11
Finish the Sauce
Stir in the heavy cream and simmer for an additional 5 minutes until thickened. Season with salt and pepper to taste.