Jul 14 2026
Restaurants›The Fat Duck›Exclusive Experiences Recipe

Exclusive Experiences Recipe

Inspired by The Fat Duck
Time1h
Serves4

Make Exclusive Experiences Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sides

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, juice of 1 lemon, minced garlic, dill (chopped), salt, and black pepper. Add the salmon fillets and coat them well. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Oven

    Preheat your oven to 200°C (400°F) while the salmon marinates.

Cooking the Salmon

  1. 3

    Bake the Salmon

    Place the marinated salmon fillets on a lined baking tray and bake in the preheated oven for 15-20 minutes, or until cooked through and flaky.

  2. 4

    Prepare Lemon Slices

    Slice the remaining lemon and place on top of the salmon fillets before baking for added flavor.

Preparing the Sides

  1. 5

    Roast the Asparagus and Tomatoes

    On another baking tray, toss the asparagus and cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Roast in the oven alongside the salmon for about 15 minutes.

  2. 6

    Add Parmesan

    In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the asparagus and tomatoes to melt and crisp up.

Serving

  1. 7

    Plate the Dish

    Once everything is cooked, plate the salmon alongside the roasted asparagus and tomatoes. Garnish with additional dill if desired.

  2. 8

    Enjoy Your Exclusive Experience

    Serve immediately while hot and enjoy this exclusive culinary experience!

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