Christmas At The Fat Duck Recipe
Make Christmas At The Fat Duck Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Duck
- 1
Prepare the Duck Breast
Score the skin of the duck breasts in a crisscross pattern without cutting into the meat. Season both sides with salt and black pepper.
- 2
Sear the Duck
In a cold skillet, place the duck breasts skin-side down. Turn the heat to medium and cook until the skin is crispy and golden brown, about 6-8 minutes.
- 3
Finish Cooking
Turn the duck breasts over and cook for an additional 4-5 minutes, or until the meat reaches your desired doneness. Remove from heat and let rest.
- 4
Prepare the Glaze
In the same pan, add honey, thyme, and crushed garlic cloves. Stir until the honey is melted and the garlic is fragrant. Brush the glaze over the rested duck breasts.
Red Cabbage Preparation
- 5
Prepare the Red Cabbage
Shred the red cabbage finely and place it in a large pot.
- 6
Cook the Cabbage
Add apple cider vinegar and chicken stock to the pot with the cabbage. Bring to a simmer and cover. Cook for about 30 minutes or until the cabbage is tender.
- 7
Season the Cabbage
Season the cabbage with salt and pepper to taste, and stir well before serving.
Garnishing
- 8
Garnish the Dish
Slice the duck breast thinly and serve it over a bed of red cabbage. Top with pomegranate seeds and fresh parsley for an added festive touch.